Roasted with Sea Salt sunflower butter is good on anything, anytime, anywhere — and we mean it!
Fruits, veggies, smoothies and sandwiches. Cooking, baking, sauces and dips. At school, office, trail, and on the road. Nibbling it while juggling torches and riding a unicycle? Well, that might be a little ridiculous—but this butter IS ridiculously versatile and downright delicious.
One of the many reasons Much Better Butter tastes so darn good is our unique recipe that includes a dash of natural amino acids—the building blocks of proteins essential to a healthy body. We also source the tastiest certified-organic sunflower seeds, gently grind them in small batches for a hint of crunch, and add just a pinch of salt.
You see, these mighty kernels are so good, we like to sit back and let them do the talking. And boy do they chat up lots of flavor — bursting with robust, roasty-toasty, umami perfection.
• 7g plant-based protein/serving
• Great source of fiber, B vitamins, vitamin E, zinc and selenium
• Made with certified organic sunflower seeds
• Vegan | Gluten-free | Peanut-free* | Dairy-free | No GMOs
• Absolutely no added sugar
• No palm oil or other added oils
• Recyclable glass jar and metal lid
• Certified Non-GMO
• School Safe
*Manufactured in a peanut-free facility on equipment that also processes tree nuts, dairy and wheat.
Contains amino acids derived from soybeans.
“Busy parents look no further, Much better Butter does it all – offering amazing taste and a social conscience. We love it!”
– Deb H., San Francisco