Delightfully tasting sunflower seed butters that create a happy dance in your mouth.
These mighty plant-based protein spreads are so good, we like to sit back and let them do the talking.
Why do we call it Much Better Butter?
One of the many reasons Much Better Butter tastes so darn good is our unique recipe that includes a dash of natural amino acids — the building blocks of proteins essential to a healthy body. We also source the tastiest certified-organic sunflower seeds, gently grind them in small batches for a hint of crunch, and then add a pinch of salt.
High in plant-based protein, no-to-low sugar, and a great source of fiber, vitamins and minerals. Always peanut-free, gluten-free & dairy-free, and made with zero palm oil or GMO ingredients.
Handmade in small batches with certified organic ingredients – our vegan/vegetarian butters are easier on the planet. We use 100% recyclable glass jars and metal lids.
“I love Much Better Butter!"
"It’s way better than any peanut butter or almond butter I have ever had. I love the chocolate one in crepes and I love the honey one with apple and banana slices.”
–Zack M. (age 12)
Running programs that foster leadership, confidence and community.
The Mosaic Project
Teaching skills people need to build the peaceful communities they envision.
FROM OUR FAMILY TO YOURS
I believe that making, sharing and eating good food can be transformative–not just for ourselves, but for our communities and the world.
I created Much Better Butter for my own family. Hope you enjoy it as much as we do!
~ Tina, mom & founder