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  • Vegan Sunflower Butter Cookies

    Vegan Sunflower Butter Cookies

    🌻 Vegan Sunflower Butter Cookies 💛

     Dry Ingredients
    1 cup flour
    ⅔ cup coconut sugar
    ¼ teaspoon baking powder
    ¼ teaspoon baking soda
    ¼ teaspoon salt

    Wet Ingredients
    ¾ cup Roasted with Sea Salt Much Better Butter™
    3 tablespoons melted coconut oil
    ¼ cup pure maple syrup
    1½ teaspoon pure vanilla extract

    Vegan Flax Eggs
    2 tablespoons ground flax
    ⅓ cup warm water

     

    How to make Vegan Sunflower Butter Cookies

    Preheat oven to 350°F.

    Begin by mixing your ‘vegan’ eggs. Using a fork whisk 2 tablespoons ground flax and ⅓ cup warm water. Let rest for 15 minutes.

    In a large bowl, whisk together the dry ingredients: flour, coconut sugar, baking powder, baking soda and salt. Set aside.
    Measure out Roasted with Sea Salt Much Better Butter™ and coconut oil and transfer to a large microwavable container and warm up until coconut oil melts, 30 - 45 seconds. Add maple syrup, flax eggs and vanilla. Mix well.

    Pour the wet mixture over the dry mixture. Using a spatula, mix ingredients together thoroughly.

    Measure out the batter with a spoon, roll into balls and flatten onto an ungreased baking sheet. Using a fork, press down along the outer edge to create a pattern, cleaning the fork often.

    Bake for 10-13 minutes until just golden. Transfer cookies to a cooling rack. This recipe made 24 cookies in my kitchen. Enjoy!

    -tina



     

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