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  • Crunchy Granola Bars

    Baking Crunchy Granola Bars

    Crunchy Granola Bars

     Dry Ingredients
    ¼ cups oats - roasted
    cup millet - roasted
    ½ cup almonds - roughly chopped
    2 tablespoons flaxseed meal
    ½ cup chocolate chips

    Wet Ingredients
    ¾ cup Roasted with Sea Salt Much Better Butter™
    ⅓ - ½  cup honey or maple syrup
    2 tablespoons coconut oil

    Granola Bar close up

    Optional add-ins: coconut, raisins and/or other dried fruit. My kids aren’t fans of the additions since it adds sweetness-- they prefer a straight up semi-sweet chocolate taste to their bars.

     

    How to make Much Better Butter™ Granola Bars

    Preheat oven to 350°F

    Roast the millet, oatmeal and almonds at 350°F until aromatic, for 12 to 14 minutes. This bake adds a crunchy roasted texture to the bars. Once done, remove the pan and turn down the oven to 325°F.

    Measure out the wet ingredients into a microwaveable container and heat slightly until the ingredients have softened-- approximately 45 seconds. Mix until well integrated. If using Honey Kissed Much Better Butter™ reduce amount of honey to ¼ - ⅓ cup.

    In a large mixing bowl measure out the remaining dry ingredients, minus the chocolate chips, and stir in roasted ingredients from the oven. Add wet ingredients and mix until well-combined. If you prefer the chocolate melting into the batter, add chocolate chips while the roasted and wet ingredients are warm.

    Press firmly into a 9” x 9” pan lined with parchment paper. Use the bottom of a measuring cup to to press into a flat, uniform layer. Bake at 325 degrees until the edges are golden brown, for approximately 15 minutes.

    Cool completely before removing and slicing into 6 bars or 12 squares. Enjoy!

    - tina

    Home made granola bar receipe

     

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