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5-Minute Tangy Lime Dressing
Yield: 1/2 cup
2-3 tablespoons of Roasted with Sea Salt Much Better Butter™️
1 tablespoon of sesame oil
1 tablespoon of rice vinegar
1 tablespoon honey or maple syrup
Juice of half a lime
HOW TO MAKE
In a wide pyrex measuring cup or mixing bowl, combine all ingredients and mix until well combined.
Dress your favorite salad and toss. (Our salad has red cabbage, romaine lettuce, julienne carrots, celery and cilantro, topped with crunchy rice noodles).
Serve fresh and refrigerate leftovers for about 1 week.
Enjoy! ~ Tina
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